Penang Foods
11:48 AM Food, Malaysia 2 comments
image source from http://www.penang-foods.com/
Penang Foods
Author: Yew Chuo San
Penang Foods
In Penang, there are wide array of foods choice abound in every nook and corner of the island; food stalls along roadside, coffee shop, restaurant and mamak stall. Penang has described as "Asia Best Street Food" at Time magazine. You can serve foods from others country as well; English style, French, Japanese, Korean, Italian, Indonesian, foods in this small island.
It is so proud for Penangites as in year 2009, the New York Times readers poll the Penang as one of the foodies' paradises among 44 places to go in year 2009. Penang hawkers from differ ethnic groups, it made differential from other countries at Malaysia and Then Penang became Malaysia food paradises and food fare as well; as it gathered Malay, Chinese, Indian, Nyonya , Asian, western food.
However, major of Malaysian food lover pointed out Penang is the foodie's paradises. The best popular foods were:
Siam Laksa and Assam laksa
What is Asam Laksa? " Assam" is a Malay word for tamarind. The tamarind is one of importance ingredients by giving laksa soup sweet and sour flavor and the main ingredient is debone shredded fish; a mackerel. Laksa is served with ingredients; rice noodles, shredded fish, tamarind, shallots, onions, cucumbers, chilies, pineapples, lettuces, mint leaves and shrimp paste.
Assam Laksa
The laksa soup is the most importance dish and it cooked around 2 hours in perfect sour and sweet flavor.The lemak laksa is blend of Assam laksa and lemak curry (coconut milk cook with curry powder). This flavor is follow by those like the coconut milk taste; it is so nice to have it
Penang Fried Koay Teow
Fried Koay Teow is local food for Malaysian and Singaporean. Char Koay Teow is a Penang hawker dish of flat rice noodles called Koay Teow stir fried with high heat hot pan with prawns, chicken or duck eggs, bean sprouts , chives, cockles and fish cakes. For delicious flavor, crispy pork lard is added. If you like spicy, chilli is the optional char Koay Teow ingredients.
You can chose the ingredient if the ingredient mentioned not your flavor. The hawker will fried as your need. That why Penang Char Koay Teow version is the enjoys great popularity.
Char Koay Teow content high fat, it suitable for fulfill stomach. It was a cheap source of energy providing among the working class.
Personally, Penang hawker able to serve you delicious and tasty Char Koay Teow, with lower price, which hardly can be found in other area at Malaysia and Singapore. One special thing about Penang Char Koay Teow is the taste never strong and ingredients mix just well and it guarantees brilliant aroma plus taste.
Nowadays, Char Koay Teow had become a dish for all classes of the community, and even more some of the most famous Char Koay Teow stalls are dishing it out at premium prices such at hotel.
Article Source: http://www.articlesbase.com/restaurant-reviews-articles/penang-foods-3908151.html
About the Author
Author:Yew Chuo San
Please read more at: www.aboutpenang.com
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